Our consultancy services are designed to address the unique challenges of food and beverage businesses. We help you:

• Improve Quality, Consistency, and Profitability – Optimize your culinary operations to ensure consistent results and maximize profits.
• Develop Innovative, On-Brand Menus – Create unique, creative menus tailored to your concept and target audience.
• Streamline Kitchen and Service Workflows – Enhance operational efficiency with practical, actionable solutions.
• Strengthen Food Safety and Hygiene Standards – Implement best practices for kitchen safety, sanitation, and quality control.
• Enhance Staff Performance and Training – Train your team to deliver excellent service while improving overall restaurant operations.

With our guidance, your Manila-based F&B business can achieve higher efficiency, better customer satisfaction, and a stronger market presence.

At Urban Meat, our consultants bring extensive experience across multiple sectors of the food industry. We focus on practical, actionable solutions to help your business grow and operate efficiently.

Candice Ang – Director of Culinary Consultancy

• Over 15 years of professional culinary experience in fine dining, catering, and hotel operations.
• Expertise in European and Western cuisine, menu creation, and recipe development.
• ServSafe-certified professional specializing in kitchen operations, service flow optimization, and staff training.
• Professional background includes Solaire Resort and Casino, Madison Bistro Moderne, Savoy Bistro, and private dining/catering projects.

With Candice and our team, you’ll gain insight and guidance grounded in real-world culinary experience and proven operational strategies.

Urban Meat’s consultancy services are designed for flexibility:

• On-Site in Manila – Ideal for hands-on guidance, staff training, and direct operational assessments.
• Online Consultations – Perfect for businesses outside Metro Manila or for those who prefer remote guidance without compromising quality.

Our consultancy approach ensures that whether in-person or online, your business receives practical, actionable advice that drives measurable improvements.

• Industry Expertise – Extensive experience in fine dining, hotels, resorts, catering, and private dining.
• Customized Solutions – Tailored strategies for menu development, operational workflow, and staff training.
• Operational Efficiency – Streamlined processes to reduce waste, improve service, and boost profitability.
• Food Safety Compliance – Guidance on hygiene standards, food handling, and safety certifications.
• Business Growth Focused – Solutions designed to help your F&B business succeed in Manila’s competitive market.
  
  

Ready to take your restaurant, cafe, or catering business to the next level? Schedule a consultation today and let our expert team guide you toward culinary excellence, operational efficiency, and greater profitability.Contact us now to arrange a discovery call and discuss your business’s needs. Whether on-site in Manila or online, we’ll create a plan tailored specifically for your F&B operation.